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  1. How To Bake a Pie From Scratch - Food Network

    Mar 5, 2025 · Dessert is easy with these delicious pie recipes from Food Network. We've rounded up our best fruit pies, cream pies, custard pies and more.

  2. Pie Recipes - Food Network

    Jan 30, 2026 · Pie Recipes Make amazing pies — complete with flaky crusts, fruity fillings and decorative pie-dough edges — with these pie recipes from Food Network.

  3. How to Make Apple Pie From Scratch - Food Network

    This easy apple pie recipe is infinitely better than store-bought apple desserts. Learn how to roll out pie crust, get a customizable recipe for apple pie filling and more.

  4. Perfect Pie Crust Recipe | Ina Garten - Food Network

    Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.

  5. 19 Holiday Pies Worthy of Any Winter Occasion | Food Network

    Sep 25, 2025 · From cozy classics to creative twists, these holiday pies will bring comfort — and plenty of holiday cheer.

  6. Old Fashioned Custard Pie Recipe | Ree Drummond | Food Network

    Everyone loves a pie for their Thanksgiving dessert, and this year Ree is going custard, rather than pecan, apple or pumpkin.

  7. Flat Apple Pie with Perfect Pie Crust - Food Network

    Perfect Pie Crust: 3 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1 1/2 sticks cold butter 3/4 cup vegetable shortening 1 egg 5 tablespoons cold water 1 tablespoon distilled white ...

  8. The Best Lemon Meringue Pie - Food Network Kitchen

    This lemon meringue pie recipe from Food Network Kitchen is the stuff of dreams: A classic sweet and tart dessert with a foolproof meringue topping that won't weep!

  9. Blueberry Pie Recipe | Alex Guarnaschelli | Food Network

    Get Blueberry Pie Recipe from Food Network Level: Intermediate Total: 2 hr 15 min Prep: 45 min Cook: 1 hr 30 min Yield: 8-10 servings Nutrition Info

  10. Traditional Meat Pie Recipe | Food Network

    Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours. Once dough is chilled, flour your worktop.