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  1. Millet - Wikipedia

    Millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other …

  2. What Is Millet? Nutrition, Benefits, and More - Healthline

    May 7, 2023 · Millets are a group of gluten-free ancient grains that offer several health benefits. This article tells you everything you need to know about millets.

  3. Millet: Health Benefits, Nutrients per Serving, Preparation ...

    Jul 25, 2025 · Millets are full of soluble fiber, which trap fat in your gut and can lower the cholesterol level in your blood. That can help reduce your chances of atherosclerosis, or heart disease.

  4. Millet | Nutrition, Health Benefits, & Uses | Britannica

    Jan 22, 2026 · Compared with other grains, millets are generally are more tolerant of poor soils and drought. They can withstand a range of harsh growing conditions and often need fewer inputs like …

  5. Millets Are the Sustainable Super Grains We Should All Be Eating

    Dec 18, 2024 · Learn why millets are good for you and how to cook and use them. The group of grains known as millets also includes sorghum, teff, and fonio. They’re traditional foods in sub-Saharan …

  6. Millet: Types, benefits, uses, and more - Medical News Today

    Jan 11, 2022 · Millet helps cardiovascular and digestive health and may prevent the onset of diabetes and obesity. Read about other health benefits and ways to use millet.

  7. What Are Millets? A Beginner’s Guide to This Ancient Super ...

    May 18, 2025 · Millets are a group of ancient cereal grains that have been cultivated for thousands of years, particularly in Africa and Asia. Unlike common cereal crops like wheat and rice, millets are …