Small gimbap filled with carrots, spinach, and danmuji (yellow pickled radish) is sprinkled with ground sesame seeds and dipped in its pairing sauce, made from soy sauce and mustard.

Jun 24, 2023 · This recipe is a very authentic, classic style gimbap that I used to eat and make all the time. Gimbap can be made with all kinds of fillings, and I like almost all of them, except for a few like …

Oct 7, 2023 · What is kimbap? Kimbap (or gimbap, 김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim (김) is a dried seaweed, and bap is rice. With various fillings, these …

Jan 30, 2026 · Gimbap (also sometimes spelled "kimbap") is the perfect meal on-the-go, a common sight at bus stations and a must-have at school picnics. The only limit for kimbap fillings is your …

Mar 1, 2021 · Make fresh Korean kimbap at home with warm rice, colorful vegetables, and your choice of protein—all wrapped in roasted seaweed. This easy, customizable rice roll comes together in …

Mar 31, 2025 · Enjoy the taste of Korea with this incredibly simple, savoury, sweet, pork kimbap.

Jul 5, 2025 · Learn how to roll perfect Korean gimbap—seaweed-wrapped rice and colorful fillings. Easy to follow, step-by-step photos, and flavor tips from everyday kitchens.

Nov 16, 2025 · Gimbap, a Korean favorite, is a versatile dish that’s perfect for any meal of the day. Today, we’re focusing on a pork-filled version that’s both satisfying and straightforward to make, …

Jul 2, 2025 · Gimbap is a colorful and flavorful Korean rice roll filled with seasoned vegetables, eggs, and savory proteins—all neatly wrapped in roasted seaweed. It’s perfect for sharing at picnics, …

Jan 5, 2022 · In Korean, “gim” means seaweed and “bap” means rice. It is a seaweed roll with prepared veggies and some type of protein in the middle. Some people call it the Korean version of sushi rolls, …