Jun 8, 2011 · Like so many other cookie decorators, I have struggled to find the best Royal Icing to suit my taste and fit my style of decorating. I have...

Appropriate icing consistency is critical to creating wet-on-wet, flooded icing cookies. To test the consistency of your icing, insert a toothpick into a small container with royal icing.

May 13, 2013 · For thinner icing, add more water a drop at a time until desired consistency is reached. For flavored icing, substitute 1 teaspoon of water for a clear flavored extract.

Antonia74 Royal Icing Ingredients 6 oz (3/4 cup) of warm water 5 Tablespoons meringue powder 1 teaspoon cream of tartar 1 kilogram (2.25 lbs.) powdered icing sugar

Beat the icing on medium for about 6 to 8 minutes, until you can make a stiff peak that holds its shape. Pause and scrape down the sides of the bowl while mixing if needed. If you are saving the royal icing …

Royal Icing Letters Ingredients 4 cups powdered sugar 3 tablespoons meringue powder 5 – 7 tablespoons warm water icing color (optional)

Aug 20, 2005 · I just used luster dust on a royal icing pattern on a wedding cake and it worked beautifully. I mixed the dust with lemon extract to make a paint. I don't know of any way to make the …

Oct 1, 2013 · Marbled royal icing is one of the most stunning and deceptively simple cookie decorating techniques out there. Unfortunately, many decorators are intimidated to try it, assuming it is more …

Jan 30, 2013 · I use glace icing or glaze. It can be flooded like royal icing, but usually I apply the glaze with a pastry brush and let dry overnight. The Santa cookies in the first picture below were glazed; …

Dec 2, 2008 · 2. Draw an icing ruler at an angle of about 30° across the top of the cake applying light, even pressure. Remove any surplus icing. If possible leave to dry for 24 hours. 3. To ice the sides, …