5 days ago · Try new ways of preparing seafood with swordfish recipes and more from the expert chefs at Food Network.

Arrange the swordfish, or another strongly flavored fish, such as mahi mahi or Spanish mackerel in a shallow dish or plastic container, pour the marinade over them, cover, and marinate for 12 to ...

Dec 16, 2014 · Quick & Easy More Swordfish Recipes 5 Ingredients or Less Highly Rated Sicilian Penne with Swordfish and Eggplant Indonesian Grilled Swordfish Sicilian Swordfish with Sweet-and-Sour …

Serve the swordfish hot with the lemon wedges, frizzled capers, and the reserved Caesar sauce.

Brush the swordfish with olive oil and sprinkle with salt and pepper. Grill over high heat for 5 minutes on each side until the center is no longer raw. Don¿t overcook!

Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks).

“Swordfish should be paired with something that has a bit of a bite, with good acidity and texture. This mango salsa provides it all!”

Place the kebabs on the grill, sprinkle with salt and pepper, and grill until lightly charred and grill-marked and the swordfish is cooked through, 3 to 5 minutes per side.

Directions Combine the lemon zest, oil, rosemary and garlic on a large, shallow platter or a tray large enough to hold the swordfish steaks in a single layer.

Place the swordfish on plates, then season with salt and pepper and divide the salsa among them. Garnish with a drizzle of olive oil and some additional cilantro.