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  1. Seasonal Produce Guide | SNAP-Ed

    This guide can help you explore different fruits and vegetables throughout the year. Seasonal produce in your area will vary by growing conditions and weather. Remember, fresh, frozen, canned, and dried: …

  2. Fall Produce | SNAP-Ed

    Recipes View Seasonal Fall Recipes Brown Rice Pilaf with Sage, Walnuts and Dried Fruit Waldorf Salad Pear in Orange Sauce

  3. Summer Produce | SNAP-Ed

    Recipes View Seasonal Summer Recipes Farmers Market Gazpacho Fruit Kabobs with Yogurt Dip Sunshine Salad

  4. SNAP-Ed Connection | Home

    States conduct needs assessments to ensure that SNAP-Ed is delivered in a hands-on and tailored way for their communities. As a result, SNAP-Ed looks different in every State.

  5. Herbs | SNAP-Ed

    Add Flavor with Herbs and Spices (PDF, 364KB). University of Nebraska, Lincoln. Nutrition Education Program. Herbs and Spices. University of Arkansas Cooperative Extension Service. From Garden to …

  6. Winter Produce | SNAP-Ed

    Recipes View Seasonal Winter Recipes Deep Dish Apple Cranberry Pie Brunswick Stew Pork Loin Roast with Veggies

  7. Rutabagas | SNAP-Ed

    Rutabagas are root vegetables that have a waxy, smooth skin and a yellow or white flesh with a slightly sweet, slightly bitter flavor. Use a sharp knife or a vegetable peeler to remove the skin before cooking.

  8. Resources | SNAP-Ed

    Seasonal Produce Guide Find out what’s in season now and explore different fruits and vegetables throughout the year.

  9. Spring Produce | SNAP-Ed

    Recipes View Seasonal Spring Recipes Fruit Pizza Berries with Banana Cream Pear Rabbit

  10. Broccoli | SNAP-Ed

    SNAP-Ed. South Dakota State University Extension. Additional Resources Broccoli. University of Kentucky Family and Consumer Sciences Extension. Broccoli Lesson Plan (PDF, 126 KB) & Broccoli …