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  1. Pie Recipes - Food Network

    Jan 30, 2026 · Pie Recipes Make amazing pies — complete with flaky crusts, fruity fillings and decorative pie-dough edges — with these pie recipes from Food Network.

  2. How To Bake a Pie From Scratch - Food Network

    Mar 5, 2025 · Dessert is easy with these delicious pie recipes from Food Network. We've rounded up our best fruit pies, cream pies, custard pies and more.

  3. How to Make Apple Pie From Scratch - Food Network

    This easy apple pie recipe is infinitely better than store-bought apple desserts. Learn how to roll out pie crust, get a customizable recipe for apple pie filling and more.

  4. Perfect Pie Crust Recipe | Ina Garten - Food Network

    Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.

  5. Old Fashioned Custard Pie Recipe | Ree Drummond | Food Network

    Everyone loves a pie for their Thanksgiving dessert, and this year Ree is going custard, rather than pecan, apple or pumpkin.

  6. The Best Lemon Meringue Pie - Food Network Kitchen

    This lemon meringue pie recipe from Food Network Kitchen is the stuff of dreams: A classic sweet and tart dessert with a foolproof meringue topping that won't weep!

  7. Flat Apple Pie with Perfect Pie Crust - Food Network

    Perfect Pie Crust: 3 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1 1/2 sticks cold butter 3/4 cup vegetable shortening 1 egg 5 tablespoons cold water 1 tablespoon distilled white ...

  8. Blueberry Pie Recipe | Alex Guarnaschelli | Food Network

    Get Blueberry Pie Recipe from Food Network Level: Intermediate Total: 2 hr 15 min Prep: 45 min Cook: 1 hr 30 min Yield: 8-10 servings Nutrition Info

  9. Blackberry Pie Recipe - Food Network

    While this pie is a favorite in Washington state, it is also a classic across the country. The cut-out crusts update the look of the old standard, but the taste is just as sweet, tart and velvety ...

  10. Traditional Meat Pie Recipe | Food Network

    Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours. Once dough is chilled, flour your worktop.