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  1. Maize - Wikipedia

    Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many …

  2. Maize - Zea mays | Kew

    Maize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait.

  3. Maize quick facts - Earth@Home: Evolution

    Feb 23, 2023 · Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world. It produces relatively large, soft grains, called kernels that are …

  4. What Is Maize and Its Uses - cmsindustries.org

    Discover what maize is and its various uses in food, industry, and agriculture. Learn how this versatile crop supports economies & daily life worldwide.

  5. Corn | History, Cultivation, Uses, & Description | Britannica

    Jan 5, 2026 · Genetically modified corn Genetically engineered corn (maize) A field of genetically engineered corn (maize). Many industrial and feedstock varieties of corn are genetically modified …

  6. The Domestication of Maize in America - ThoughtCo

    Jun 10, 2025 · Maize (Zea mays) is a plant of enormous modern-day economic importance as foodstuff and alternative energy source. Scholars agree that maize was domesticated from the plant teosinte …

  7. MAIZE Definition & Meaning - Merriam-Webster

    The meaning of MAIZE is a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds : corn.

  8. Maize: Definition, Production, Benefits - divercitytimes.com

    Jan 23, 2026 · Maize, also known as corn in North American English, scientifically known as Zea mays, is a cereal grain that holds a significant place in global agriculture and human consumption.

  9. Maize: Complete Nutrition Guide - SnapCalorie

    Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in Mexico nearly 10,000 years ago. It now comes in various varieties, including sweet corn, dent corn, flint corn, and …

  10. Maize (corn) | Diseases and Pests, Description, Uses, Propagation

    Uses & Benefits Maize is a versatile crop with numerous uses and benefits. It serves as a staple food providing essential nutrients such as carbohydrates, fiber, vitamins, and minerals. Maize is also a …