Famous for our 6-ounce chocolate chip walnut cookie, Levain Bakery has something for everyone. Send decadent cookie gifts now or visit one of our NYC bakeries!

Jan 31, 2026 · A levain, also called a leaven or levain starter, is an offshoot of your sourdough starter, and it’s a mixture of fresh flour, water, and some ripe starter. This mixture will be used entirely in a …

5 days ago · Levain, or levain starter, is a leavening agent made from a mixture of flour and water and used to bake bread. The flour and water mixture takes on the wild yeasts in the air, and ferments.

Aug 23, 2025 · Learn how to make levain with this step-by-step guide for beginners. It includes quick and overnight levain, feeding ratios, and tips.

Mar 7, 2024 · Levain means leaven in French which refers to sourdough. A levain is simply a part of your sourdough starter that is mixed with flour and water, left to ferment and then used in a …

A levain is a natural fermentation process that develops complex flavors and improves the texture of sourdough. The benefits of using a levain over a starter include better taste and increased digestibility.

How to make levain, also known as leaven, for making bread. Step by step guide by renowned French food writer for perfect bread...

Levain, also known as sourdough starter, is a natural leavening agent used in baking. It is created by fermenting flour and water to capture wild yeast and lactic acid bacteria.

Aug 7, 2024 · As mentioned above, a levain/leaven is the term used to describe active sourdough starter that will be used to make sourdough bread. The levain you will be making with this recipe, will be …

To make the levain: Knead together the levain ingredients to make a smooth, stiff dough. Place the levain in a lightly oiled bowl, cover, and allow it to ferment overnight at room temperature (65°F to …