As the flagship journal of the Institute of Food Technologists, the Journal of Food Science provides a platform for researchers, scientists, and food industry professionals to share knowledge of …

Jan 28, 2026 · An Overview of Enhancing Polyolefin Recycling in Food Packaging: Navigating New EU Regulations and Design for Recycling Nusrat Sharmin, Smarak Bandyopadhyay, Tanja Radusin, …

Jul 3, 2025 · ORIGINAL ARTICLE Food Engineering, Materials Science, and Nanotechnology Open Access

Mar 4, 2025 · An innovative approach to improve the taste, quality, and shelf life of aronia berry juice by integrating food ingredient technology with high-pressure processing (HPP) technology

As the flagship journal of the Institute of Food Technologists, the Journal of Food Science provides a platform for researchers, scientists, and food industry professionals to share knowledge of …

The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science …

INTEGRATED FOOD SCIENCE Interaction of exopolysaccharide produced by Lactobacillus plantarum YW11 with whey proteins and functionalities of the polymer complex Min Zhang, Tianqi Luo, Xiao …

Dec 29, 2025 · Food Engineering, Materials Science, and Nanotechnology Engineering a Thermoresistant and Adaptable Nondigestible Carbohydrate Matrix With Bacillus clausii for …

Wiley: Journal of Food Science: Table of Contents Journal of Food Science, Volume 91, Issue 1, January 2026. Fitness Factors and Microbial Behavior in Guarana Beverages Journal of Food …

Jul 3, 2024 · Food Chemistry Effect of oxidized starch on the storage stability of frozen raw noodles: Water distribution, protein structure, and quality attributes Lili Hou, Ziyang Jia, Kaifeng Zhao, …