At the start of the Second World War in 1939, the United Kingdom was importing 20 million long tons of food per year, including about 70% of its cheese and sugar, almost 80% of fruit and about 70% of …

Jun 21, 2024 · Rationing of food, clothing, petrol, and other essential items was introduced in Britain during the Second World War (1939-45) when the country's imports were severely threatened by …

Aug 23, 2024 · As bombs fell and men went off to fight, the people left behind faced a different kind of challenge: making do with less. Rationing, introduced in 1940, would become a defining feature of …

This short film explains rationing in simple terms, offering a glimpse of a world that pupils may not be accustomed to.

Mar 15, 2024 · What was rationing, when did it start and when did it end? From ration books to 'Doctor Carrot', discover how the British government preserved Britain's food supplies in the Second World War

_ Food rationing in the United Kingdom began in January, 1940 with butter, bacon and sugar. Meat was first rationed in March, 1940; margarine, cooking fat and tea in July, 1940 and cheese in May, 1941.

Jul 4, 2025 · Rationing was implemented by the British government multiple times in the 20th century, notably during the Second World War, when the UK relied heavily on imports, including 70% of …

Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war.

Rationing in the Second World War. In January 1940, the British government introduced food rationing. Designed to ensure fair shares for all.

May 8, 2022 · Rationing impacted people of all ages across British life. It changed the food we ate, how we travelled, and even how we dressed. Below, explore the history and impact of wartime rationing …