The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive today. …

Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural significance, …

Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite …

Jan 10, 2026 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes …

Sep 8, 2025 · While wild abalone is off the menu, there may be a path forward thanks to sustainable abalone farming. It can be cultivated in tanks or cages in the ocean that mimic natural conditions.

Aug 8, 2022 · Abalone (ab-ah-LOW-nee) is a large marine gastropod mollusk. The large sea snail is most often found in the cold waters of New Zealand, Australia, South Africa, Japan, and the west …

Abalone are marine mollusks, large sea snails often called “sea ears” due to their flattened shell. They have been part of human experience for thousands of years, valued for their visual qualities and …

Feb 8, 2022 · What is Abalone? Abalone is a hand-sized sea snail that lives in coastal saltwaters. Unlike other sea snails, it has just one singular shell covering the top and uses a large foot to cling to rocks …

Aug 11, 2023 · Abalone is a prized seafood delicacy known for its sweet, tender meat reminiscent of scallop and squid. When sourced sustainably, it offers not only a unique culinary experience but also …

5 days ago · Abalone is a type of marine snail, a large edible sea snail belonging to the family Haliotidae. These mollusks are known for their iridescent shells, which are often used in jewelry and …