Famous for our 6-ounce chocolate chip walnut cookie, Levain Bakery has something for everyone. Send decadent cookie gifts now or visit one of our NYC bakeries!

Jan 31, 2026 · A levain, also called a leaven or levain starter, is an offshoot of your sourdough starter, and it’s a mixture of fresh flour, water, and some ripe starter. This mixture will be used entirely in a …

5 days ago · Levain, or levain starter, is a leavening agent made from a mixture of flour and water and used to bake bread. The flour and water mixture takes on the wild yeasts in the air, and ferments.

Aug 23, 2025 · Learn how to make levain with this step-by-step guide for beginners. It includes quick and overnight levain, feeding ratios, and tips.

Mar 7, 2024 · Levain means leaven in French which refers to sourdough. A levain is simply a part of your sourdough starter that is mixed with flour and water, left to ferment and then used in a …

Jan 30, 2026 · Make authentic copycat Levain cookies at home with this bakery-style recipe. Thick, gooey centers and crisp edges just like the famous New York original!

Easy levain recipe with step-by-step instructions. Learn how to prepare, feed, and use levain for sourdough bread, pizza, and Italian baking.

Levain is a type of preferment which matures slowly prior to its addition to bread dough. In the United States, the terms ‘sourdough’ and ‘levain’ are often used interchangeably, which is not the case in …

To make the levain: Knead together the levain ingredients to make a smooth, stiff dough. Place the levain in a lightly oiled bowl, cover, and allow it to ferment overnight at room temperature (65°F to …

4 days ago · Thick, gooey, and packed with melty chocolate and buttery toffee bits, these Levain Bakery Chocolate Toffee Cookies are the ultimate treat for cookie lovers. Inspired by the iconic NYC …