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Emeril's Shrimp Creole Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It …

Emeril’s Coastal Pasta Bordelaise with Fried Oysters Yield: 4 to 6 servings Tags: Emeril Cooks, seafood

Emeril Tailgates Chorizo and Clams on the Grill Yield: 4 - 6 main course servings Tags: Emeril Tailgates, Memorial Day

Creole Duck Breasts with Beer and Dried Cherry Glaze Yield: 2 to 4 servings, depending on size of duck breasts Tags: Emeril Cooks Season 2

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Emeril has posted thousands of his recipes online for complimentary for use by home cooks. Please check emerils.com/recipes if you are looking for an Emeril recipe.

Emeril's Essence Creole Seasoning Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.

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