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  1. Dunder - Distillers Wiki

    Sep 23, 2019 · Dunder Dunder Without Infection Dunder With Infection The liquid left in a still after a run of rum is completed, also know as stillage. The dunder is used in subsequent mashes to aid in …

  2. What exactly is dunder? - Home Distiller

    Jan 26, 2010 · What exactly is dunder? I've done some reading and some say it is the backset from a spirit run, some say it is the backset from a stripping run and others say it is the yeast cake that is left …

  3. Saving rum dunder - Home Distiller

    Mar 28, 2018 · Dunder usually starts lower than that so some calcium carbonate (shells, chalk, marl etc) is a good slow buffer, and/or calcium hydroxide (pickling lime) will work faster and stronger. You can …

  4. What do YOU use your dunder for? - Home Distiller

    Nov 21, 2015 · This is why using your dunder for vinegar stock works so well. Dunder already has a slight alcohol content, 1 - 4%, and that ABV can be increased with heads and tails to taste. I avoid …

  5. Muck pit - Distillers Wiki

    Jun 25, 2018 · Muck pit HD Forum user Badmotivator's Muck Pit Preserved Traditional Muck Graveyard Site A vat into which rum distillers put their dunder and other leftover items such as fruit, molasses …

  6. When to add aged dunder? - Home Distiller

    Sep 4, 2017 · I have not added aged dunder mid-ferment, but I have had success adding it from the start of the ferment. I use about 1+ gallon of aged dunder/backset with fresh to total 6 gallons per bucket. …

  7. Fresh Dunder to Flavor Finished Rum? - Home Distiller

    Mar 26, 2013 · Does anybody have any thoughts on using fresh rum dunder, straight from the still, to flavor your finished rum? On a whim yesterday, I whipped up a shot with like 5-10 percent dunder in …

  8. My first dunder pit (with a ?) - Home Distiller

    Jan 6, 2023 · Re: My first dunder pit (with a ?) by sadie33 » Wed Feb 05, 2025 10:53 pm Bolverk wrote: ↑ Wed Feb 05, 2025 4:22 pm There are fair easier ways to get an ester bump in rum than dealing …

  9. When to add (infected) Dunder. - Home Distiller

    Jun 25, 2018 · So the earliest point to use infected dunder is when the ferment slows down. Adding to the low wines is way more effective, especially when acidifying it with sulphuric acid. But effective …

  10. Rum: Backset, Dunder And Lees - Home Distiller

    Jul 12, 2007 · Dunder: now this is where the confusion comes in... I've heard people refer to both lees and backset (assuming I have them right) as dunder. So all I really know is that dunder is something …