Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one …

Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups. It's the most versatile fish around, and these 5-star recipes show you why.

Feb 2, 2026 · Cod, any of three or four species of large and economically important marine food fishes of the family Gadidae. Historically, the term cod referred to Atlantic cod (Gadus morhua), a cold …

Jan 28, 2025 · Including recipes for baked cod, pan-seared cod, or cod fish tacos, these tender, perfectly flaky cod recipes are easy, delicious, and look impressive! You can even have some of …

Sep 28, 2024 · Find out what nutrients are in cod and learn how they can help everything from high blood pressure to high cholesterol.

Nov 3, 2025 · In this article, we’ll break down the main types of cod, other cod-family species, and even fish that have “cod” in their name but aren’t true cod, so you’ll never be surprised at the grocery store …

Sep 15, 2023 · Cod is a popular fish known for its mild flavor and dense, flaky flesh. It's one of the most common fish used for making fish and chips.

Cod are popular and important seafood species found in colder waters and deeper sea regions around North America and Europe. Known for their mild flavor and dense, flaky white flesh, codfish have …

Jan 21, 2026 · Atlantic cod are heavy-bodied with a large head, blunt snout, and a distinct barbel (a whisker-like organ, like on a catfish) under the lower jaw. Their coloring varies, ranging from light …

Cod refers primarily to two major species: the Atlantic Cod (Gadus morhua) and the Pacific Cod (Gadus macrocephalus). While distinct, they share many characteristics that define them as members of the …