5 days ago · NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

Mar 28, 2025 · Don’t overlap it very much, or those parts won’t get as crisp. The reserved bean liquid is added to the cassoulet for cooking, and its starchiness is what keeps the stew thick and creamy. …

Dec 30, 2020 · The story goes that during French colonial rule of Haiti, enslaved Africans were forced by their oppressors to cultivate squash for this dish but were not allowed to eat it.

Mar 27, 2025 · If you are a confident cook, crack each egg on the side of the pan and let the contents slide very gently into the water. If you need to worry about broken yolks or bits of shell, break each …

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Preparation Step 1 In a 2½-quart freezer-safe container, mix together all the ingredients. Cover and freeze for at least 5 hours, or up to 1 week; the mixture will become slushy but will not solidify. Step 2 …

Jan 19, 2026 · Dr. Young tells readers not to eat standing up, or while watching television or while working. (She calls this “eating al desko.”) Instead, she suggests chewing thoroughly and tuning in to …

Mar 28, 2025 · You will learn the basics, from how to open a bottle to pairing it with food, along with the best language to use when talking about wine in stores, at restaurants and with friends.

Jul 9, 2024 · Preserved lemons are lemons that have been packed in salt and spices and allowed to ferment in their own juices. The resulting fruit softens and becomes even tangier with a satisfying …

Jan 12, 2026 · When I get home, clutching my chia seeds, I have another food environment to clean up — my kitchen. I have no radical new ideas about putting food away, but I do have some tricks.