Duties and Responsibilities: • Maintains the overall appearance and cleanliness of all RV Resort facilities including lobby, restrooms, showers, pool area, laundry room, club houses, back office areas and …

The Culinary Line Cook produces and cooks menu items using culinary methodology under the direction of the Outlet Chef and follows recipes and direction, service quality according to PR&C standards.

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GENERAL SUMMARY Assists the Marketing Database Manager with segmentation, maintenance, analysis and reporting of the customer database as related to direct marketing initiatives. FOUR …

The above information on this description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be …

The dealer shall efficiently deal and protect assigned games as described in established Pechanga Resort Casino (PRC) SOPs, policies, procedures, and internal controls, and maintaining compliance …

All Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort and Casino.

General: The Cook is responsible for providing excellent service and create a warm and inviting atmosphere. Pechanga Fried Chicken is open seven days a week for breakfast, lunch and dinner. …

The Pastry Cook I is responsible for preparing and production of desserts, not limited to ice cream, sorbet, sauces and other related dessert items. Service quality according to Pechanga Resort …

The Revenue Auditor reports directly to the Revenue Audit Supervisor, performing various tasks related to revenue audit job functions. The Revenue Auditor will audit all revenues flowing through Pechanga …