A Mexico City native, author and acclaimed Chef/Owner of New York City’s FONDA restaurants, Roberto Santibañez has served as an ambassador of Mexican cuisine for over three decades. MI …

GUACAMOLE | $32.00 Our Hand-Crushed Classic Guacamole Served With House-Made Chips and Pasilla De Oaxaca Salsa

Pollo / Agave-Marinated Chicken, Pasilla De Oaxaca, Avocado Salsa Verde

EL SUAVE $23.00 MI VIDA-Maestro Dobel Barrel Select Añejo, Grand Marnier, Fresh-Squeezed Lime, OJ, Canela, Ginger

*Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. PLEASE …

Our Hand-Crushed Guacamole Served with House-Made Tortilla Chips Classic $15.00 With Blue Cheese, Grapes, Smoked Almonds $15.50 With Crab & Shrimp Salpicón, Habanero, Cilantro $18.50

Guacamole Our Hand-Crushed Classic Guacamole Served With House-Made Chips and Pasilla De Oaxaca Salsa $14.50 With Blue Cheese, Grapes, Smoked Almonds $16.50 “Con Todo” Bacon, …

Guacamole Our Hand-Crushed Guacamole Served with House-Made Tortilla Chips

FELICES PARA SIEMBRE Happily Ever After MI PRECIOSA Herradura Reposado Tequila, Del Maguey Vida Clásico Mezcal, Campari, Grapefruit, Lime $16 Vegetarian Plant-Based ( ) Contains Gluten …

CINCO ESPECIAS Mi Vida-Corazon Blanton’s Single Barrel Añejo, Knob Creek Rye, Mexican Five-Spice Demerara, Bitters