NATIONAL CROISSANT DAY | January 30
In the United States, National Croissant Day recognizes a flaky pastry enjoyed at every meal. Croissants are buttery, crescent-shaped rolls.
31 Croissant Recipes for National Croissant Day (January 30)
Jan 30, 2017 · A croissant is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough.
National Croissant Day (January 30th) | Days Of The Year
Jan 30, 2026 · In celebration, they baked their bread in the shape of a crescent moon—the symbol of the Ottoman Empire. After the Turks were defeated, it became custom to serve morning coffee with …
NATIONAL CROISSANT DAY - January 30, 2027 - National Today
Jan 30, 2020 · Marie Antoinette first introduced the Austrian pastry to France when she married into the royal family and requested the simple cake in the crescent shape of her homeland. The French …
National Croissant Day - Fun Food Holiday | CDKitchen
National Croissant Day means that French pastry has gone mainstream in North America! The croissant or crescent roll has really gained in popularity over the last couple of decades. This crescent moon …
Fun Holiday – Croissant Day - timeanddate.com
On January 30 wake up and head straight to your favorite bakery to get a croissant for your breakfast, because it is Croissant Day. Start your day with a buttery, flaky and light croissant. The crescent …
Croissant Day, January 30 Holiday. Flaky pastry
In the 1830s, Austrian baker August Zang opened a bakery in Paris. He sold his French version of the kipferl to his customers. Today’s croissant is a light, buttery and flaky pastry. It is made from …