The lowest score belongs to Las Trojas, which got a 72 ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Recent health inspections in some Westland restaurants revealed spoiled fruit flies, spoiled fruit and more between December ...

Adhering to proper safety practices is critical to preventing foodborne illness and promoting public health. The Holland Sentinel publishes regular reports on “priority” violations — ones that could ...

These establishments in Monroe County were inspected between Jan. 12 and 25, according to Pennsylvania Department of ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Cleaning cabinet tops matters because rising grease and dust build up unseen, creating sticky grime that’s harder to remove later. Degrease cabinet tops by dusting first, then using dish soap or ...

Add Yahoo as a preferred source to see more of our stories on Google. Degreasing your air fryer prevents the risk of electrical damage, bad odors, and bacteria buildup that can affect food flavor. Use ...

See Lane County restaurants health inspection scores from late January, including violations for handwashing, food temperatures, and sanitization.